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Herbal Shampoo

Rs.1,199.00 Rs.899.00

Estimated delivery between December 17 and December 19.

Nourish your hair with our Herbal Shampoo, crafted from a blend of powerful natural ingredients that cleanse, strengthen, and promote overall scalp health. This gentle, chemical-free formula is ideal for those looking for a natural hair care solution to support strong, shiny, and resilient hair.

Key Ingredients: Amla, Reetha, Shikakai, Rosemary, Kalonji (black seed), Methi Dana (fenugreek), Flaxseed, Onion, Ginger extracts.

Benefits:

  1. Deep Cleansing: Reetha and Shikakai cleanse the scalp and hair gently, removing impurities and excess oil.
  2. Strengthens Hair: Amla and fenugreek nourish hair roots, promoting strong and healthy hair.
  3. Improves Scalp Health: Rosemary and black seed help soothe and balance the scalp, reducing dandruff and irritation.
  4. Promotes Growth: Onion and ginger extracts boost circulation, encouraging hair growth and reducing hair fall.
  5. Adds Shine and Softness: The natural properties of flaxseed and other herbal ingredients provide shine and softness.

How to Use: Apply a generous amount to wet hair, massage gently into the scalp and roots, and rinse thoroughly. Follow with conditioner if needed. Use 2-3 times a week for best results.

This herbal shampoo is ideal for customers seeking a natural, holistic approach to hair care!

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Rs.1,199.00 Rs.899.00

KEY INGREDIENTS

Sambucus Nigra

It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.

Vitis Vinifera

Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco.

Fragrance

For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system.

Jojoba Oil

The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.

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